ALEX LAI WAI-HO, Restaurant Manager

Lai switched from finance to hospitality when he found his true passion for the hospitality industry in 2017.

From humble beginnings as a bartender, he has matured into a true professional providing exceptional service and floor operation skills. In addition to working for popular hong kong f & b outlets bar pacific, spiga and hong kong jockey club’s derby, lai placed in the top 12th in the hong kong cocktail school’s annual cocktail competition.

In 2021, he was appointed by octavo management group as assistant manager of chef nathan green’s rex wine & grill, providing excellent table services and performing all front of house routines.