“at octavium, we always source the finest ingredients for our dishes. we work with the farmers and suppliers directly to get the freshest natural produce in season from all over the world.”
Roland Schuller, Resident Chef
“Opened in 2017, Octavium is not only a gracious home-style dining room, but is one of the best Italian dining destinations in Hong Kong.
The restaurant earned 1 Michelin star within 17 months after opening. Now led by two celebrated chefs it’s elevated to 2 Michelin stars.
The cosy dining room serves lunch and dinner from Mondays to Saturdays.
To ensure the distinctive quality of the dishes, Resident Chef Roland Schuller places great emphasis on sourcing the best seasonal ingredients from across the World, as well as making everything from scratch in house, from bread to desserts.
His natural, honest and elegant flavours are reflected in Octavium’s organic and minimalistic setting, featuring birch tree bark wall decors to handmade Venetian water glasses and tastefully selected Cassina cab chairs by Italian design Maestro Mario Bellini.
The restaurant is frequently refreshed with thoughtfully curated art works and seasonal floral arrangements, delivering a comfortable and contemporary dining environment”.